• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Freezing Effects on Food Quality

Freezing Effects on Food Quality

Paperback

Series: Food Science and Technology, Book 72

Diet & NutritionTechnology & Engineering

ISBN10: 0367401401
ISBN13: 9780367401405
Publisher: CRC Press
Published: Sep 19 2019
Pages: 432
Weight: 0.90
Height: 1.00 Width: 6.10 Depth: 9.00
Language: English
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

1 different editions

Also available

Also from

Jeremiah

Also in

Technology & Engineering