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Foodborne Diseases

Foodborne Diseases

Hardcover

Technology & Engineering

ISBN10: 012385007X
ISBN13: 9780123850072
Publisher: Academic Pr Inc
Published: Feb 6 2017
Pages: 576
Weight: 2.64
Height: 1.25 Width: 7.50 Depth: 9.25
Language: English

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety.

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Technology & Engineering