Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food and Drink Laboratory Accreditation: A Practical Approach

Food and Drink Laboratory Accreditation: A Practical Approach

Wilson, Sandra
Weir, G.

Hardcover

Series: Practical Approaches to Food Control and Food Quality, Book 3

Technology & Engineering

ISBN10: 0412599201
ISBN13: 9780412599200
Publisher: Springer Nature
Published: May 31 1995
Pages: 262
Weight: 1.09
Height: 0.73 Width: 6.06 Depth: 9.70
Language: English
Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.

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