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Food Waste Proteins: Extraction, Modification, and Applications

Food Waste Proteins: Extraction, Modification, and Applications

Hardcover

Technology & Engineering

ISBN10: 1032935065
ISBN13: 9781032935065
Publisher: CRC Press
Published: Mar 6 2026
Pages: 274
Weight: 1.59
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.

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Technology & Engineering