Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector

Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector

Hassoun, Abdo
Kaddour, Abderrahmane Aït

Paperback

Technology & EngineeringChemistry

ISBN10: 0443447853
ISBN13: 9780443447853
Publisher: Elsevier
Published: Nov 1 2026
Pages: 314
Weight: 0.99
Language: English
Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector comprehensively bridges traditional food engineering principles with cutting-edge innovations such as AI, IoT, robotics, smart sensors, and automation. It examines their impact across all key unit operations--from preparation and transformation to preservation, packaging, and transportation--highlighting how these advancements enable smarter, more efficient, and sustainable food systems. The book emphasizes the integration of scientific fundamentals with a holistic, systems-based approach characteristic of Industry 4.0, fostering data-driven decision-making and real-time responsiveness throughout the agri-food value chain.

Structured into five detailed parts, the book covers enabling technologies, digital innovations in food preparation, processing, preservation, and packaging. It discusses practical applications of Industry 4.0 in unit operations such as size reduction, separation, mixing, heating, refrigeration, and transportation, providing readers with a thorough understanding of how these technologies optimize food quality, safety, and sustainability. Readers will find this to be an essential resource for researchers, process engineers, industry professionals, and advanced students dedicated to advancing smart food manufacturing and sustainable food production.

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