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Food Toxicology

Food Toxicology

Hardcover

Medical ReferenceTechnology & Engineering

ISBN10: 0849327601
ISBN13: 9780849327605
Publisher: CRC Press
Published: Aug 23 2000
Pages: 238
Weight: 1.04
Height: 0.72 Width: 6.44 Depth: 9.58
Language: English
Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, this up-to-date analysis discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and anti-toxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, microbial toxins, and food analysis and presents a comprehensive treatment of food toxicology topics of scientific, regulatory, and public interest.

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