Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Texture: Measurement and Perception

Food Texture: Measurement and Perception

Rosenthal, Andrew J.

Hardcover

Series: Chapman & Hall Food Science Book

Technology & Engineering

Currently unavailable to order

ISBN10: 0834212382
ISBN13: 9780834212381
Publisher: Springer
Published: Feb 28 1999
Pages: 312
Weight: 1.84
Height: 0.90 Width: 7.16 Depth: 10.44
Language: English
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between those methods. The book has been divided into two sections. The first deals with perception of food texture and techniques for its measurement. The second focuses on individual groups of food commodities. The first section is interlaced with appropriate food-related examples to reinforce the applied nature of the subject.

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