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Food Science and Food Biotechnology

Food Science and Food Biotechnology

Hardcover

Series: Food Preservation Technology Series

Canning & PreservingTechnology & EngineeringBiology

ISBN10: 1566768926
ISBN13: 9781566768924
Publisher: CRC Press
Published: Feb 26 2003
Pages: 358
Weight: 1.44
Height: 0.88 Width: 6.20 Depth: 9.70
Language: English
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.

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Technology & Engineering