Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Safety and Quality

Food Safety and Quality

Parker, Edmund

Hardcover

Business GeneralTechnology & Engineering

ISBN10: 1635491258
ISBN13: 9781635491258
Publisher: Larsen & Keller Education
Published: Jun 16 2017
Pages: 246
Weight: 1.78
Height: 0.63 Width: 8.00 Depth: 10.88
Language: English
As food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed by the government to ensure the safety and quality of food. To provide the best preparation, handling and storage is referred to as food safety. And to maintain the size, colour, texture, consistency, etc. is known as food quality check. This book is designed to provide students with knowledgeable insights about the field of food safety and food quality. Most of the topics introduced in this text cover new techniques and the applications of this subject. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.

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