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Food Safety and Inspection: An Introduction, Second Edition
Paperback
Business GeneralTechnology & Engineering
ISBN13: 9781032594255
Publisher: CRC Press
Published: Nov 24 2025
Pages: 208
Weight: 0.71
Height: 0.48 Width: 6.14 Depth: 9.21
Language: English
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.
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