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Food Safety: Quality Control and Management
Paperback
ISBN13: 9781032370002
Publisher: CRC Press
Published: Dec 26 2025
Pages: 277
Weight: 1.12
Height: 0.61 Width: 7.00 Depth: 10.00
Language: English
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
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