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Food Safety: Quality Control and Management
Hardcover
ISBN13: 9781032369990
Publisher: CRC Press
Published: Apr 5 2024
Pages: 277
Weight: 1.59
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
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