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Food Safety: Contaminants and Risk Assessment
Paperback
Business GeneralTechnology & Engineering
ISBN13: 9781032368191
Publisher: CRC Press
Published: May 21 2026
Pages: 245
Weight: 1.02
Height: 0.55 Width: 7.00 Depth: 10.00
Language: English
This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.
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