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612-822-4611
Food Packaging Science and Technology

Food Packaging Science and Technology

Hardcover

Technology & Engineering

ISBN10: 0824727797
ISBN13: 9780824727796
Publisher: CRC Press
Published: Mar 1 2008
Pages: 656
Weight: 2.26
Height: 1.39 Width: 6.40 Depth: 9.38
Language: English

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team of contributors draws on their collective experience to equip you with the necessary knowledge and tools to tackle modern food packaging problems.

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Technology & Engineering