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Food Packaging Hygiene

Food Packaging Hygiene

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 3319148265
ISBN13: 9783319148267
Publisher: Springer
Published: Feb 16 2015
Pages: 132
Weight: 0.46
Height: 0.30 Width: 6.14 Depth: 9.21
Language: English
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a Hazard Analysis and Critical Control Point (HACCP) investigation.

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Technology & Engineering