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Food Packaging & Preservation

Food Packaging & Preservation

Hardcover

Technology & Engineering

ISBN10: 075140182X
ISBN13: 9780751401820
Publisher: Springer Nature
Published: Dec 31 1995
Pages: 292
Weight: 1.54
Height: 0.91 Width: 6.40 Depth: 9.52
Language: English
1 Permeability and structure in polymeric packaging materials.- 2 Alternative fatty food simulants for polymer migration testing.- 3 Food flavour and packaging interactions.- 4 Microwavability of packaged foods.- 5 Effect of irradiation of polymeric packaging material on the formation of volatile compounds.- 6 Package coating with hydrosorbent products and the shelf-life of cheeses.- 7 Trehalose-a multifunctional additive for food preservation.- 8 Packaging of fruits and vegetables: recent results.- 9 Bio-packaging: technology and properties of edible and/or biodegradable material of agricultural origin.- 10 Bacterial poly(hydroxyalkanoates).- 11 NMR imaging of packaged foods.- 12 The recycling, reuse and disposal of food packaging materials: a UK perspective.- 13 Influence of light transmittance of packaging materials on the shelf-life of milk and dairy products - a review.

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Technology & Engineering