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Food Manipulation Technology: A Soft Robotics Approach

Food Manipulation Technology: A Soft Robotics Approach

Hardcover

Technology & Engineering

ISBN10: 1032444932
ISBN13: 9781032444932
Publisher: CRC Press
Published: Jun 20 2025
Pages: 198
Weight: 1.06
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.

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Technology & Engineering