• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Irradiation: A Guidebook, Second Edition

Food Irradiation: A Guidebook, Second Edition

Paperback

Canning & PreservingTechnology & EngineeringBiology

ISBN10: 1566763444
ISBN13: 9781566763448
Publisher: Crc Pr Inc
Published: Jan 5 1996
Pages: 236
Weight: 0.89
Height: 0.64 Width: 6.04 Depth: 9.14
Language: English
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

Also in

Technology & Engineering