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Food Industry Vol 2: Design Technology and Innovation

Food Industry Vol 2: Design Technology and Innovation

Hardcover

Technology & Engineering

ISBN10: 1787156710
ISBN13: 9781787156715
Publisher: Kruger Brentt Publisher Uk. Ltd.
Published: Jan 1 2026
Pages: 400
Weight: 2.00
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English
Provides a comprehensive overview of food industry design, technology, and innovation with practical applications. Covers traditional and emerging food processing methods, preservation techniques, and smart packaging solutions. Highlights innovation in product development, consumer trends, and research-driven strategies for industry growth. Discusses food safety, quality control, traceability, and sustainability in modern food production. Includes real-world case studies and examples to bridge theory and practice for students and professionals.

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