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Food Engineering Laboratory Manual

Food Engineering Laboratory Manual

Paperback

Canning & PreservingTechnology & EngineeringGeneral Science

ISBN10: 0367448246
ISBN13: 9780367448240
Publisher: CRC Press
Published: Dec 2 2019
Pages: 156
Weight: 0.48
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

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Barbosa-Canovas, Gustavo V.

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Technology & Engineering