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Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

Paperback

Technology & Engineering

ISBN10: 0128212926
ISBN13: 9780128212929
Publisher: Academic Pr Inc
Published: Dec 9 2021
Pages: 516
Weight: 1.93
Height: 1.04 Width: 7.50 Depth: 9.25
Language: English

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia.

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Technology & Engineering