• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Engineering Fundamentals

Food Engineering Fundamentals

Paperback

Technology & Engineering

ISBN10: 1387294725
ISBN13: 9781387294725
Publisher: Lulu Pr
Published: Oct 14 2017
Pages: 224
Weight: 1.17
Height: 0.47 Width: 8.50 Depth: 11.00
Language: English
This book on Food Engineering Fundamentals covers the Unit operations part of Food Engineering subject of Bachelor of Food Technology, Tribhuvan University, Nepal. However, it can be used to serve as a text or as a reference book for students, professionals, and others engaged in agricultural science and food engineering, food science, and food technology. This book is also intended to be a step-by-step workbook that will help the students to practice solving food engineering problems.

Also in

Technology & Engineering