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Food Chemistry

Food Chemistry

Hardcover

Technology & EngineeringAgricultureChemistry

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ISBN10: 3540699333
ISBN13: 9783540699330
Publisher: Springer
Published: Jan 15 2009
Pages: 1070
Weight: 4.05
Height: 1.80 Width: 7.00 Depth: 9.60
Language: English

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.

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Belitz, H. -D

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Technology & Engineering