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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Analysis: Principles and Techniques (In 4 Volumes)

Food Analysis: Principles and Techniques (In 4 Volumes)

Hardcover

Series: Food Analysis: Principles and Techniques, Book 2

Technology & EngineeringChemistryGeneral Science

ISBN10: 0824771826
ISBN13: 9780824771829
Publisher: CRC Press
Published: Nov 9 1984
Pages: 612
Weight: 2.26
Height: 1.31 Width: 6.14 Depth: 9.21
Language: English
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years

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Technology & Engineering