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Food Additive Manufacturing

Food Additive Manufacturing

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 1032615893
ISBN13: 9781032615899
Publisher: CRC Press
Published: Oct 28 2026
Pages: 612
Weight: 0.99
Language: English

In 3D food printing, an object is built layer by layer from a 3D computer design without the use of molds or assembly steps. Food Additive Manufacturing provides up-to-date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses the fundamentals of food additive manufacturing, including material characteristics, formulations, slicing/modeling, and precise/efficient printing. It also explains different food additive manufacturing processes, including pretreatment, post-treatment, and intelligent detection during the printing process. It shows how 3D printing can be used for personalized nutrition, visually appetizing foods, and customized food textures. With highly detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing processes and their application to the food industry.

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Zhang, Min

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Technology & Engineering