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Food & Feed Drying Technology: A Practical Approach

Food & Feed Drying Technology: A Practical Approach

Hardcover

Technology & Engineering

ISBN10: 0994543379
ISBN13: 9780994543370
Publisher: Food Industry Engineering
Published: May 16 2022
Pages: 558
Weight: 2.00
Height: 1.19 Width: 6.00 Depth: 9.00
Language: English

Drying is amongst the most commonly utilised operations in food and feed processing, as well as in other process industries. It is also one of the most energy-intensive, therefore making it a significant operation with respect to both processing cost and carbon footprint.


In many instances, if the dryer is producing suitable product, it tends to be ignored. Typically, many industrial drying processes are performing, but not

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