• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals

Hardcover

Series: Nutraceuticals

Diet & NutritionTechnology & Engineering

ISBN10: 1138599549
ISBN13: 9781138599543
Publisher: CRC Press
Published: Oct 1 2019
Pages: 272
Weight: 1.80
Height: 0.80 Width: 6.20 Depth: 9.40
Language: English

This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.

Also in

Technology & Engineering