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612-822-4611
Fish in Nutrition

Fish in Nutrition

Hardcover

Technology & Engineering

ISBN10: 9388173236
ISBN13: 9789388173230
Publisher: Daya Pub House
Published: Jan 1 2018
Pages: 98
Weight: 0.70
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English
The present book entitled Fish in Nutrition comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.

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Technology & Engineering