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Fish Products and Value Addition

Fish Products and Value Addition

Hardcover

Technology & Engineering

ISBN10: 9388173244
ISBN13: 9789388173247
Publisher: Daya Pub House
Published: Jan 1 2018
Pages: 102
Weight: 0.71
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.

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Technology & Engineering