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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fish Fermentation

Fish Fermentation

Hardcover

Technology & Engineering

ISBN10: 936084358X
ISBN13: 9789360843588
Publisher: Wordpen Academics
Published: Jan 1 2025
Pages: 230
Weight: 1.10
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Fish Fermentation explores the traditional and modern methods of fermenting fish products, offering insights into the science, techniques, and cultural significance behind this culinary tradition. From fish sauce to fermented fish snacks, the book covers microbiology, fermentation processes, and safety considerations. Whether you're a food enthusiast or professional, it's a valuable resource for understanding and practicing fish fermentation.

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Technology & Engineering