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Finger Millet: Nutritional Properties, Processing, and Utilization

Finger Millet: Nutritional Properties, Processing, and Utilization

Hardcover

Series: Cereals

Technology & Engineering

ISBN10: 1032878746
ISBN13: 9781032878744
Publisher: CRC Press
Published: Mar 17 2026
Pages: 240
Weight: 1.17
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.

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Technology & Engineering