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Fermented Food Products

Fermented Food Products

Hardcover

Technology & EngineeringBiology

ISBN10: 0367224224
ISBN13: 9780367224226
Publisher: CRC Press
Published: Dec 9 2019
Pages: 430
Weight: 2.12
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on Fermented Food Products' presents in-depth insights into various microbes involved in the production of fermented food.

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Technology & Engineering