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Fermentation Processes Engineering in the Food Industry
Paperback
Series: Contemporary Food Engineering
Technology & EngineeringBiology
ISBN13: 9781138198678
Publisher: CRC Press
Published: Oct 27 2016
Pages: 510
Weight: 1.56
Height: 1.03 Width: 6.14 Depth: 9.21
Language: English
Fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, this volume explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The contributors describe the benefits of fermented foods in human health, examine applications of microalgae in the food industry, and explain the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.
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