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The Future of Food: Exploring Edible Plants for a Sustainable Diet

The Future of Food: Exploring Edible Plants for a Sustainable Diet

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 3032150264
ISBN13: 9783032150264
Publisher: Springer
Published: Jan 12 2026
Pages: 130
Weight: 0.82
Height: 0.57 Width: 6.45 Depth: 9.40
Language: English
This text serves as a comprehensive guide to understand the critical role that diverse edible plants play in promoting health, sustainability and food security. In an era marked by pressing challenges such as climate change, biodiversity loss and the health impacts of modern diets, this book targets a wide audience, including students, researchers, teachers and food industry professionals. It aims to educate and inspire readers to embrace plant-based diets, support local food systems and advocate for innovative agricultural solutions. By delving into the nutritional benefits of both common and lesser-known edible plants, the book seeks to highlight the importance of plant diversity in our diets and its potential to foster a more resilient food future.

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Patel, Nikita

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Technology & Engineering