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Fungi in Sustainable Food Production

Fungi in Sustainable Food Production

Paperback

Series: Fungal Biology

Biology

ISBN10: 3030644081
ISBN13: 9783030644086
Publisher: Springer
Published: Apr 7 2022
Pages: 234
Weight: 0.78
Height: 0.52 Width: 6.14 Depth: 9.21
Language: English
Presents research on the challenges and potential of fungal contribution in agriculture for food substantiality

Includes insights into use of microbial consortia for food processing of biobased products

Bridges across topics related to prospects, investment, and intellectual and technical issues related to fungal contribution in agriculture

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Dai, Xiaofeng

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Biology