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Fungi in Sustainable Food Production

Fungi in Sustainable Food Production

Hardcover

Series: Fungal Biology

BiologyBotany & Horticulture

ISBN10: 3030644057
ISBN13: 9783030644055
Publisher: Springer
Published: Apr 6 2021
Pages: 234
Weight: 1.16
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Presents research on the challenges and potential of fungal contribution in agriculture for food substantiality

Includes insights into use of microbial consortia for food processing of biobased products

Bridges across topics related to prospects, investment, and intellectual and technical issues related to fungal contribution in agriculture

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