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Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 1837675945
ISBN13: 9781837675944
Publisher: Royal Society of Chemistry
Pages: 270
Language: English

This updated edition offers an accessible introduction to reaction technology in food and biological processing tailored for professional workers and students in the field. With two new chapters covering biological reactions including enzymatic and fermentation systems and integrating transport phenomena with reaction engineering, it expands the scope of the original text to reflect the evolving challenges and innovations in food technology.

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