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Fundamentals and Application of Atomic Force Microscopy for Food Research
Paperback
ISBN13: 9780128239858
Publisher: Academic Press
Published: Sep 29 2022
Pages: 384
Weight: 1.13
Height: 0.79 Width: 6.00 Depth: 9.00
Language: English
Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research.
Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource.
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