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Functional Foods: Nutrients, Health, and Beyond
Hardcover
Business GeneralTechnology & Engineering
ISBN13: 9781041074076
Publisher: CRC Press
Published: Oct 13 2026
Pages: 360
Weight: 1.89
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English
The book explores the role of functional foods in promoting health and preventing disease. It highlights bioactive components like probiotics, antioxidants, and omega-3s, while addressing their scientific mechanisms, health benefits, and regulatory challenges.
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