Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Functional Foods: Biochemical and Processing Aspects, Volume 1

Functional Foods: Biochemical and Processing Aspects, Volume 1

Mazza, Giuseppe

Hardcover

Series: Functional Foods & Nutraceuticals Series

Canning & PreservingTechnology & Engineering

ISBN10: 1566764874
ISBN13: 9781566764872
Publisher: CRC Press
Published: Jun 19 1998
Pages: 480
Weight: 1.64
Height: 1.15 Width: 5.98 Depth: 9.40
Language: English
This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, and public health professionals.

1 different editions

Also available

Also from

Mazza, Giuseppe

View All

Also in

Technology & Engineering

View All