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Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

Hardcover

Series: Functional Foods and Nutraceuticals, Book 13

Diet & NutritionTechnology & Engineering

ISBN10: 1482240645
ISBN13: 9781482240641
Publisher: CRC Press
Published: Oct 23 2015
Pages: 659
Weight: 2.40
Height: 1.60 Width: 6.20 Depth: 9.30
Language: English

This book introduces the green separation processes and stabilization technologies that been developed to address consumer's concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

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Technology & Engineering