• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fruit and Vegetable Processing Wastes and By-Products: Utilization and Future Prospects

Fruit and Vegetable Processing Wastes and By-Products: Utilization and Future Prospects

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071647628
ISBN13: 9781071647622
Publisher: Humana
Published: Aug 20 2025
Pages: 203
Weight: 1.31
Height: 0.56 Width: 7.00 Depth: 10.00
Language: English
The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Also in

Technology & Engineering