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From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems

From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems

Hardcover

Technology & EngineeringBiologyEnvironmental Studies

ISBN10: 3032224713
ISBN13: 9783032224712
Publisher: Springer
Published: Jul 11 2026
Pages: 411
Weight: 1.68
Height: 1.14 Width: 6.46 Depth: 9.30
Language: English

This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsible Consumption and Production (SDG 12). From leading experts in food science, waste management, and sustainable development, From Waste to Plate considers food waste management in the context of global food systems and includes case studies and examples from diverse geographical regions, showcasing different approaches and outcomes.

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