Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Valorization to Upcycling: Food Technology for People, Planet and Economy

From Valorization to Upcycling: Food Technology for People, Planet and Economy

Grasso, Simona
Deutsch, Jonathan

Hardcover

Technology & EngineeringEnvironmental Studies

PREORDER - Expected ship date October 28, 2026

ISBN10: 3032254051
ISBN13: 9783032254054
Publisher: Springer
Published: Oct 28 2026
Pages: 224
Language: English

Producers and consumers alike are recognizing the need for our food systems to become more sustainable, which means moving away from linear economy processes and engaging instead with more circular initiatives. Upcycled foods have the potential to play a critical role in this transition, as they are produced through verifiable supply chains and, most importantly, they make use of ingredients that would have otherwise been discarded. This can include both plant-based and animal-based by-products from the food industry, but it also more broadly includes the concept of imperfect produce. While food valorization, extraction of bioactive compounds, and by product utilization is nothing new in food processing, the upcycling movement is a departure from past practice in that it is distinctly consumer-facing with third-party certification. Upcycling demands study separately from the technical aspects of valorization of food products.

Also from

Grasso, Simona

View All

Also in

Technology & Engineering

View All