Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Taste to Disgust

From Taste to Disgust

de Haro Licer, Josep

Paperback

Medical Reference

ISBN10: 620796876X
ISBN13: 9786207968763
Publisher: Our Knowledge Publishing
Published: Aug 21 2024
Pages: 84
Weight: 0.30
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Taste, which is already constructed in the first school of the human being, which is gestation, will be remodeled by the family and the environment. It is therefore impossible to construct taste without taking these parameters into account. Influences during gestation, during family life, from the environment and from the person himself, influence taste perception. Current neuroscience allows us to know details about the functioning of the sense of taste.The concept of taste explained to date is part of an unfinished knowledge, which is far from what really happens. Taste is constructed from many aspects and is evidently educable, which means that not only the palatability of taste is educated, but also the action that derives from its links with other areas and brain functions, such as those of disgust, justice, morality, etc.This book shows the multidimensionality of taste with the phenomena that accompany it to really teach us what taste perception is all about.

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