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612-822-4611
Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engin

Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engin

Paperback

Series: Engineering Materials and Processes

Technology & Engineering

ISBN10: 3319844164
ISBN13: 9783319844169
Publisher: Springer
Published: Jul 13 2018
Pages: 598
Weight: 1.90
Height: 1.26 Width: 6.14 Depth: 9.21
Language: English

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.

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