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Traitement par ultrasons des sous-produits de la mouture à sec
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ISBN10: 620994597X
ISBN13: 9786209945977
Publisher: Editions Notre Savoir
Published: May 11 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209945977
Publisher: Editions Notre Savoir
Published: May 11 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: French
Cette étude évalue l'évolution de la taille des particules des coproduits issus de la transformation à sec du maïs en éthanol, en utilisant l'énergie ultrasonique pour augmenter la production de biogaz issue de la digestion anaérobie de ces coproduits, à savoir: les drêches de distillerie séchées avec solubles (DDGS), les solides, la liqueur de distillation légère et le sirop de maïs. Les échantillons de coproduits ont été traités dans diverses conditions ultrasoniques et comparés à des échantillons non traités (échantillons témoins). L'amplitude ultrasonique a été variée de 52,8 mpp à 160 mpp et la durée de sonication de 10 à 50 s. Les échantillons ont été caractérisés par microscopie électronique à balayage et microscopie optique (MEB, MO) ainsi que par analyse de la distribution granulométrique (PDA). Il a été constaté que, dans le cas des suspensions solide/liquide (DDGS, solides), il y avait une diminution significative de la taille des particules, augmentant le rapport surface/volume, ce qui pourrait améliorer le rendement en biogaz lors de la digestion anaérobie de ces matériaux. Dans le cas de la liqueur de distillation et du sirop de maïs, les résultats ont été surprenants dans la mesure où une augmentation de la taille des particules a été observée.
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