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Traité Sur La Manière D'empailler & De Conserver Les Animaux.Les Pelleteries & Les Laines
Paperback
General NatureNature WritingZoology
ISBN13: 9781148870281
Publisher: Nabu Press
Published: Apr 11 2010
Pages: 214
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: French
Traité Sur La Manière D'empailler & De Conserver Les Animaux. Les Pelleteries & Les Laines offre un guide détaillé sur les techniques de taxidermie et de conservation des animaux. Ce traité, rédigé en français, explore les méthodes pour empailler et préserver non seulement les animaux, mais aussi leurs fourrures et laines, rendant ce livre particulièrement précieux pour les naturalistes, les collectionneurs et les professionnels de la conservation.
L'ouvrage aborde les différentes étapes de la préparation des animaux, les matériaux nécessaires, et les astuces pour assurer une conservation durable. Il constitue une ressource inestimable pour comprendre les pratiques anciennes de la taxidermie et leur importance dans l'étude et la présentation des spécimens animaux.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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