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Mémoires De Chimie: Contenant Des Analyses De Minéraux; Volume 2
Paperback
ChemistryGeneral NatureGeology
ISBN13: 9781146572330
Publisher: Nabu Press
Published: Mar 5 2010
Pages: 498
Weight: 1.52
Height: 1.00 Width: 6.14 Depth: 9.21
Language: French
Mémoires De Chimie, Volume 2 presents a detailed exploration of chemical analyses, particularly of minerals, by Martin Heinrich Klaproth and B M. Tassaert. Originally published in 1868, this work offers insights into the scientific methodologies and discoveries of the era. The text provides a comprehensive look at the techniques used in chemical analysis during the 19th century, making it a valuable resource for historians of science and chemistry enthusiasts.
This volume showcases the meticulous work of Klaproth and Tassaert, contributing to a deeper understanding of mineral composition and the broader field of chemistry. A significant historical document, Mémoires De Chimie reflects the evolution of chemical science and its impact on our understanding of the natural world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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