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612-822-4611
Maîtrise des températures et qualités des vins

Maîtrise des températures et qualités des vins

Paperback

Technology & Engineering

ISBN10: 2100491199
ISBN13: 9782100491193
Publisher: Dunod
Published: May 29 2006
Pages: 222
Weight: 0.79
Height: 0.47 Width: 6.69 Depth: 9.61
Language: French

Temperature has a very important influence in the vinification process, influencing, for example, the development of yeast or the extracting of the compounds of the grape. It is, therefore, necessary to cool or heat the must to control the vinification process. This work describes the various elements from the calculation of the optimum temperature to the dimensions of the heating and cooling equipment which must be identified and understood so as to be able to control temperatures.

Also from

Blouin, Jacques

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Technology & Engineering